Description

• Acha’s classically Basque vermouth syncs beautifully with the larger vermouth tradition in Spain, heavily represented in Madrid, Barcelona, and the Basque Country. In restaurants throughout the Basque Country, a weekend meal begins with a ceremonial vermouth service. Decanters of vermouth are presented on a tray with ice, sparkling water, olives, wedges of cut citrus, and two small bitters bottles: one full of Campari and the other filled with London Dry Gin. Each guest dictates their preferred garnish and ingredients, which the waiter then serves tableside.