Description

• Etienne Daulny owns 15 hectares of vines (37 acres) that are divided into about 50 different plots within the Sancerre wine region. Daulny combines various plots from varying soil types of clay and flint, Portlandian, and Kimmeridgian into his regular cuvée of Sancerre. Made from 40-year-old sauvignon blanc vines, this Sancerre captures the essence of the grape with floral, mineral and ground coffee bean aromas and grapefruit, white peach flavors.