Description

• Northern California estate grown bourbon whiskey comprised of Mapes Ranch red corn, hard red winter wheat, and malted two row barley that is double distilled and aged for five years in a single barrel proprietary blend, new French and American oak barrels.

  
  Nose: Brown sugar, toast, grain, dark fruits Body: Full and chewy Palate: Peanut brittle, vanilla, leatherbound books, finishes with almond and cola